Culinary Delights
with cookbook author & chef,
Kris Rudolph
To truly discover a country is to eat its food and peruse its markets, learning to appreciate its flavors and cuisine, its culinary traditions
and terroir.
Bring your writing back to life!
with teacher & author,
Carol Weston
Whether you’re polishing an existing book, beginning a new project or just have the dream to start writing and don’t know where to begin, EWT experiences and retreats will further your goals.
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Designed for
delight! Learn, laugh and fall in love with the moment, whether
it be sipping wine in a South African vineyard or rolling thin layers of pasta
in Umbria, then writing about the sensuous touch of the dough.
Umbria AdventureItaly Sept.29-October 6, 2012
Join a small group of fellow writers and culinary enthusiasts for a week of writing and dining adventures in the rolling hills of Umbria.
Our farmhouse accommodations are in the heart of Italy's wine and truffle region. From here, we'll venture out into the surrounding areas, exploring villages, vineyards, markets and extraordinary restaurants. We'll write about the sites, sounds, and aromas of our days while discovering the best way to tell our stories.
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San Miguel de AllendeDay of the Dead October 27-November 3, 2012
The colors, cuisines and culture of Mexico, during the mesmerizing season of Dia de los Muertos, are the perfect inspiration to swing your creative doors open to magic and mystery.
San MIguel, a colonial treasure high in the Sierra Madre mountains, is the ideal place to partake in this ancient ritual. Its pastel-colored houses, centuries old churches, and cobbled streets stand still in time, offering tranquility, as well as excitement and adventure.
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